'New' lactic acid bacteria can make African camel milk safe
newsdepo.com
A research project has come up with the formula for a freeze-dried starter culture that African camel milk farmers can use to make safe, fermented milk products.'New' lactic acid bacteria can make African camel milk safe
A research project has come up with the formula for a freeze-dried starter culture that African camel milk farmers can use to make safe, fermented milk products. Read more