For the love of all that is delicious, why don't we eat duck more often in this country?
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Ariane Daugin, who founded the gourmet food purveyor D'Artagnan where duck is revered, teaches us how to cook itFor the love of all that is delicious, why don't we eat duck more often in this country?
Ariane Daugin, who founded the gourmet food purveyor D'Artagnan where duck is revered, teaches us how to cook it Read more

